Has your restaurant ever ran out of food?

[Grant]

If you run a restaurant, has there ever been a time where you ran out of food? Was it early in the morning, or was it mid day? I can imagine how rough it'd be if it happened mid day, especially if you're dealing with lunch and then later dinner rush.

What happens if a restaurant runs out of food? Do they just close for the day?

 

[Ja Sa Bong]

I've never owned or managed a restaurant for another person. I've not being in a place to experience this. If I'm hired to manage a restaurant, I will make sure there's food till when we are meant to close. Food will be prepared in batches to make sure everything doesn't run out.

 

[Nomad]

I once owned a restaurant, however, we sometimes ran out of food, especially during the evening when we had a lot of customers. We always gave them other choices whenever they could not have what they ordered. When you get a lot of customers, running out of food can be a common phenomena in a restaurant.

 

[Good-Person]

If you run a restaurant, has there ever been a time where you ran out of food? Was it early in the morning, or was it mid day? I can imagine how rough it'd be if it happened mid day, especially if you're dealing with lunch and then later dinner rush.

What happens if a restaurant runs out of food? Do they just close for the day?

I have never ever started a restaurant. However, I have seen many restaurants running out of stock on special occasions. For example, I once visited a restaurant and it was a newly opened restaurant. They offered discounts on food products. They also stated that they run out of stock quite earlier, as they have been offering special discounts.

 

[Ja Sa Bong]

Running out of food in a restaurant is very common. I've been to many restaurants and were out of the food which I wanted to eat. I had to choose another thing to eat. If a restaurant never runs out of good, it's a sign business isn't moving well.

 

[Heatman]

Unfortunately, I have never owned or managed a restaurant business before. I wouldn't really have the experience of witnessing some of the food that I have to sell to customers running out when we are still open for business. Although, I have applied for a manager position in a restaurant before but I was not able to get the job.